Four quick ingredients and 5 minutes is all it takes to have banana and mango ice-cream ready to eat.
Time: 5 Mins
Makes: 2 servings
banana(s) 1 medium, sliced, frozen
mango(es) 1 pound(s), diced, frozen
coconut water 4 Tbsp
unsweetened shredded coconut 2 tsp
1. Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
2. Spoon into serving bowls. Sprinkle with coconut and serve immediately.