PREP TIME: 60
PORTION SIZE: 4
This chicken chorizo soup is an easy and a great way to get a little spice in your life. Chicken chorizo sausage is satisfying and bursting with flavor.
INGREDIENTS
- 1 tablespoon olive oil
- 2 links chicken chorizo sausage, sliced
- 2 medium carrots sliced into ¼inch rounds
- 2 celery stalks sliced into ¼inch slices
- 1 medium onion, chopped
- 1 medium potato, diced
- 8 cups low sodium chicken stock
- 1 bay leaf
- 1 sprig parsley
- 1 cup cooked brown rice
- 2 tablespoons chopped parsley for garnish
- salt and pepper
INSTRUCTIONS
STEP 1
Place a large pot over medium heat and heat olive oil. Add the chicken sausage and cook until it becomes golden brown, about 5 minutes. Add the celery, carrots, onion, and potato to the pot and sweat for another 5 minutes.
STEP 2
Add the chicken stock, bay leaf, and parsley sprig to the pot and bring to a simmer, seasoning with salt and pepper.
STEP 3
After about 15 minutes of cooking, add the rice to the soup. Cook the soup for another 10-20 minutes.
STEP 4
Remove the bay leaf and parsley sprig from the soup. Adjust seasonings and serve with a garnish of chopped parsley.
This recipe was found on https://www.cookforyourlife.org
