Easy Eggplant Parmesan

PREP TIME – 10 MIN
PORTION SIZE – 4

This quick, flavorful, and healthy side dish takes just 10 minutes to prepare and serve.

INGREDIENTS

1 eggplant, peeled and thinly sliced
1 egg, beaten
1 ½ cups Italian-seasoned breadcrumbs
2 cups marinara sauce
Mozzarella cheese, thinly sliced
Parmesan cheese, grated
Dried basil

INSTRUCTIONS

STEP 1
Preheat oven to 350ºF.

STEP 2
Dip eggplant slices in beaten egg, then in breadcrumbs. Place slices on a baking sheet and place on the middle oven rack for 5 minutes.

STEP 3
Flip the slices over and bake for another 5 minutes.

STEP 4
Remove the eggplant slices from the baking sheet, and cover with parchment paper. Scoop dollops of sauce onto the pan, 1 scoop for every slice of eggplant.

STEP 5
Place an eggplant slice on each dollop, cover with sauce, then lay slices of mozzarella cheese on top. Sprinkle the Parmesan cheese then top with basil.

STEP 6
Bake until golden brown, about 30 minutes.

This recipe was found on https://www.foodnetwork.ca

 

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