Get the most out of Thanksgiving dinner with these Leftover Turkey & Stuffing Balls! These turkey and stuffing balls are made with leftover turkey, stuffing mix, shredded cheese, dried cranberries and prepared gravy.
Makes: 14 Servings
Time: 35 Minutes
Heat oven to 400ºF.
Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until softened, stirring frequently. Remove from heat.
Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
Shape into 28 balls; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Bake 15 to 20 min. or until heated through. About 5 min. before stuffing balls are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
Add stuffing balls to gravy; stir gently until evenly coated. Sprinkle with parsley.
Source: Kraft Canada