Rotini with Feta Cheese and Spinach

PREP TIME – 20 MIN
PORTION SIZE – 4

This pasta dish is rich with flavor and texture. Easy to make and healthy.

INGREDIENTS

  • 2 cups of rotini
  • 2 cups of spinach
  • 2 cups of cherry tomatoes
  • 1 cup EVOO
  • 1/2 cup fresh lemon juice
  • 1 1/2 of feta cheese, roughly chopped
  • 1 large sweet onion, finely chopped
  • Salt and pepper to taste
  • 1 1/2 cups of walnuts

 

INSTRUCTIONS

STEP 1
Boil the rotini, drain, and put aside.

STEP 2
In a large bowl, combine spinach, cherry tomatoes and feta cheese. Add the lemon juice, olive oil, onion, rotini, salt and pepper and mix.

STEP 3
Cover the bowl and refrigerate. Before serving, toss in walnuts.

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