PREP TIME – 20 MIN
PORTION SIZE – 4
This pasta dish is rich with flavor and texture. Easy to make and healthy.
- 2 cups of rotini
- 2 cups of spinach
- 2 cups of cherry tomatoes
- 1 cup EVOO
- 1/2 cup fresh lemon juice
- 1 1/2 of feta cheese, roughly chopped
- 1 large sweet onion, finely chopped
- Salt and pepper to taste
- 1 1/2 cups of walnuts
Boil the rotini, drain, and put aside.
In a large bowl, combine spinach, cherry tomatoes and feta cheese. Add the lemon juice, olive oil, onion, rotini, salt and pepper and mix.
Cover the bowl and refrigerate. Before serving, toss in walnuts.