PREP TIME – 15 MIN
PORTION SIZE – 4-6
Enjoy this flavory vegetable dip with your favorite cut up veggies.
INGREDIENTS
13.75 oz artichoke hearts (canned)
10 oz frozen spinach, thawed
1/4 cup shallots, chopped
1 clove garlic
1/2 cup Greek yogurt
1/2 cup avocado mayonnaise
2/3 cup parmesan, grated
4 oz mozzarella, shredded
Salt and pepper, to taste
INSTRUCTIONS
STEP 1
Preheat oven to 375°F.
STEP 2
In a food processor, chop the artichoke hearts, garlic, and shallots. Combine all the ingredients in a medium bowl.
STEP 3
Bake for 20 – 25 minutes, until hot and cheese is melted. Serve hot/warm with cut up veggies.
This recipe can be found on https://blog.biotrust.com
