Tikka spiced hard boiled egg, wrapped in a grilled naan wrap, perfect for lunch or dinner.
Prep Time: 15 min
Cook Time: 5 min
2 tbsp (30 mL) oil
1 tbsp (15 mL) tikka masala salt, to taste
3 tbsp (45 mL) half-and-half cream or water
4 hard boiled eggs, coarsely chopped
4 tandoori roti or naan flatbreads
1 small tomato, sliced
1 small red onion, finely chopped
In a skillet, heat oil on medium heat. Blend in tikka masala and salt. Add cream or water and blend to create a light tikka masala sauce.
Fold in cubed hard boiled eggs and coat with tikka masala sauce.
Arrange naan or tandoori roti on a plate and top with ¼ amount of Tikka Masala Eggs. Add tomato and red onion and fold over, to serve. Continue to assemble with remaining naan and eggs. Yield = 4 wraps.
Slightly toast, grill or warm tandoori roti or naan flatbread before assembling into a wrap.