Whether you’re cooking for Easter, Christmas, Thanksgiving, or just Saturday night family meal, you can make your main dish—that classic holiday ham—right in your slow cooker! This leaves plenty of room in your oven for sides. Below, all your ham-related questions answered.
Yields: 8 servings
Prep Time: 0 hours 15 mins
Total Time: 6 hours 15 mins
Ingredients
1 c. packed brown sugar
1/3 c. honey
1 c. apple cider
1/4 c. Dijon mustard
1/2 tsp. smoked paprika
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1(4-6 lb.) spiral cut ham
Directions
1. Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.
2. Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Serve with the glaze on the side.
Source: delish.com
