A traditional Greek-Cretan recipe: zucchini roasted with tomato, garlic and olive oil until tender and velvety. Prep Time: 10 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 25 minutes Ingredients 5-6 small zucchini no longer than 5-6 inches Olive Oil 3 cloves garlic sliced thinly 2 to matoes chopped or 12-14 ounces about 400 grams chopped tomatoes Chopped parsley salt/pepper Instructions Preheat oven at 350 degrees Fahrenheit (180 Celsius) Wash the zucchini

This one-pot zucchini and rice recipe is another delicious way to enjoy zucchini the Mediterranean way. Zucchini and rice are cooked together along with herbs for this creamy and velvety dish that will become a favorite in your house! Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 34 minutes Ingredients ¼ cup extra virgin olive oil 1 medium onion finely diced 1 pound zucchini chopped in 1-inch pieces ⅓ cup medium grain rice

These unbelievable delicious traditional Greek zucchini fritters are made with plenty of herbs and feta and are so easy to make. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Ingredients 1 1/2 pound about 700 grams zucchini washed (not peeled) 2 eggs 3-4 ounces 90-110 grams grams)crumbled feta 1 large onion finely chopped I passed it through the food processor 2 tablespoons chopped fresh parsley* 2 tablespoons chopped fresh mint 1