Creamy Mexican Dip

PREP TIME – 15 MIN
PORTION SIZE – 4-6

Enjoy this tasty low-calorie vegetable dip with your favorite cut up veggies.

INGREDIENTS

1 cup Greek yogurt
½ cup prepared salsa
½ avocado
1/3 cup cilantro
½ tsp cumin
Salt and pepper, to taste

INSTRUCTIONS

STEP 1
Combine Greek yogurt and salsa until well incorporated. Gently fold in remaining ingredients.

STEP 2
Refrigerate to allow flavors to marry (1 hour is sufficient).

This recipe can be found on https://blog.biotrust.com

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