PREP TIME – 15 MIN
PORTION SIZE – 4-6
Enjoy this tasty low-calorie vegetable dip with your favorite cut up veggies.
INGREDIENTS
1 cup Greek yogurt
½ cup prepared salsa
½ avocado
1/3 cup cilantro
½ tsp cumin
Salt and pepper, to taste
INSTRUCTIONS
STEP 1
Combine Greek yogurt and salsa until well incorporated. Gently fold in remaining ingredients.
STEP 2
Refrigerate to allow flavors to marry (1 hour is sufficient).
This recipe can be found on https://blog.biotrust.com
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