Pork dumplings, green onions, carrots, and ginger lend Asian flavors to this cozy wonton soup. Each bite of this quick and easy soup (it requires just 5 ingredients and water!) is loaded with tender pork dumplings.
Ingredients
1 32 ounce carton mushroom broth or vegetable broth
1 cup water
2 teaspoons grated fresh ginger
2 10 ounces packages frozen pork pot stickers or dumplings with sauce packet
2 medium carrots, cut into thin 2-inch strips, or 1 cup shredded carrots
1 small bunch green onions, trimmed and diagonally sliced
Directions
Step 1
In a Dutch oven combine broth, the water, ginger, and the sauce packet* from one of the packages of pot stickers. Bring to boiling over high heat.
Step 2
Add pot stickers, carrots, and most of the green onions. Return to simmering. Cover and simmer for 8 to 10 minutes or until pot stickers are heated through.
Step 3
Ladle soup into bowls. Sprinkle with the remaining green onion slices.
Tips
*If no sauce packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.
Photo: Andy Lyons
Source: bhg.com
